Happy Thanksgiving

Happy Thanksgiving to family, friends, and readers!

For the past few days I've been cooking turkeys in preparation for the free Thanksgiving dinner we give at our church. Cooked six turkeys, de-boned seven, and cooked two breasts. It is not my definition of fun. There's not much to cooking a turkey, but that de-boning is a nasty business.

We ask people to call and make a reservation for the dinner, so we have an idea of how many to expect, but we've never turned anybody away for lack of a reservation. This year reservations are at an all-time high, and include at least two families with children. Sadly, the parishioner who made balloon animals for the kids passed away a couple of years ago, and we really have nothing to amuse them. If you want a sure-fire way to delight little kids, learn how to make balloon animals.

Reservations are so high that there's a chance we won't have the room or the food to accommodate them. Keep your fingers crossed.

I have a lot to be thankful for.